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Baked Spinach with Three Cheeses

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Garden1 4 servings

INGREDIENTS

1 c Finely chopped onion
1/2 c Grated Gruyre cheese
1/2 c Grated Edam cheese
1/4 c Crumbled Gorgonzola cheese
2 tb Chopped fresh dill
2 tb Fresh bread crumbs
1 lg Egg yolk
3 tb Olive oil
2 pk Fresh spinach – (10 oz ea); coarsely chopped

INSTRUCTIONS

Preheat oven to 350 degrees. Lightly butter 11- by 7- by 2-inch baking
dish. Mix onion, Gruyre cheese, Edam cheese, Gorgonzola cheese, dill,
bread crumbs, and egg yolk in a large bowl. Heat oil in a large pot
over medium-high heat, then add spinach. Saute until wilted and juices
evaporate, about 3 minutes. Transfer spinach to strainer; drain well.
Arrange spinach over bottom of prepared dish. Sprinkle with cheese
mixture. Bake for 20 minutes. Preheat broiler. Broil spinach and
cheese until cheese is golden on top, watching closely, for about 2
minutes. Serves 4.
Recipe Source: Home & Garden TV -- Home Grown Cooking
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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