Directions: Cut off tips of squash, cut each squash into 3-4 pieces. Drop
squash into a large saucepan with enough boiling water to cover. Return to
a boil, reduce heat and cook until tender. Mash, reserving liquid. Combine
squash and liquid with egg replacer, bread crumbs, sugar, salt, onion and
pepper. Turn into a 3 quart casserole that has been lightly greased or
sprayed with non-stick vegetable spray. Cover with a light layer of crumbs.
Bake at 350 degrees until lightly browned. Makes 10 servings. Files of
Alice in Houston, update old Family Recipe 5/11/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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