| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Squash |
| 1 |
c |
Sour cream |
| 2 |
tb |
Butter |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
md |
Onion; finely chopped |
INSTRUCTIONS
Prepare and boil cubed squash. Mash squash; stir in remaining ingredients.
Turn mixture into ungreased 1 qt. casserole. Bake uncovered in 400* oven
until hot, about 20-30 min.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Nov 24, 1997
A Message from our Provider:
“Jesus: Because with God only perfection will do”