Baked Squeegee Chocolate Cake With Jersey Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | A, Food, Of, To, Z | 1 | Servings | |
INGREDIENTS
| 675 | g | Best quality plain |
| chocolate 1 1/2lb | ||
| 350 | g | Unsalted butter, cold 12oz |
| 9 | Eggs | |
| 150 | g | Caster sugar, 6oz |
| 1 | Pot of thick jersey cream | |
| Icing sugar for decoration | ||
| 1 | Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Pre-heat the oven to 220øC/425øF/gas mark 7 Butter a 30cm diameter by 5cm deep (12 x 2 inches) cake tin and line it with greaseproof paper. Melt the chocolate and butter together in a bowl over a pan of hot water until smooth. Tip: the bottom of the bowl should not be in contact with the water. Remove from the pan to cool a little. Beat the eggs and sugar together in a bowl over the same simmering water until they start to thicken. Remove from the heat and continue beating until soft peaks are formed. Fold half the eggs into the melted chocolate, combine and then fold into the remaining egg mixture. Pour into the prepared cake tin, cover with buttered foil and place in a bain-marie of very hot water. Bake for 5 minutes, remove the foil and then bake for a further 10 minutes until just set. Allow the cake to cool - it will continue to set as it does so, then turn out onto a plate and serve with thick cream and a dusting of icing sugar. Converted by MC_Buster. Per serving: 3100 Calories (kcal); 323g Total Fat; (92% calories from fat); 52g Protein; 5g Carbohydrate; 2449mg Cholesterol; 537mg Sodium Food Exchanges: 0 Grain(Starch); 7 Lean Meat; 0 Vegetable; 0 Fruit; 60 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1187
Calories From Fat: 657
Total Fat: 76.8g
Cholesterol: 1674mg
Sodium: 651.5mg
Potassium: 621mg
Carbohydrates: 75.1g
Fiber: 6.7g
Sugar: 1.7g
Protein: 61.3g