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Baked Squid With Garlic-anchovy Pasta

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
	Italian	Christmas, Italy	4	Servings

INGREDIENTS

1 1/2	lb	Small squid, cleaned bodies
		Into 1/4-inch rings
		tentacles halved if
1	c	Plain dried bread crumbs
		about 4 ounces
1	t	Oregano, crumbled
1	t	Freshly ground pepper
		Salt
1/2	c	Olive oil
2	T	Olive oil
1		Clove garlic, minced
1	t	Anchovy paste
1/2	lb	Dried capellini, or other
		thin pasta
1	T	Unsalted butter
		Lemon wedges, for serving

INSTRUCTIONS

96    
Preheat the oven to 450F.  Bring a large saucepan of water to a  boil.
In a large bowl, toss the squid with the breadcrumbs, oregano,  pepper,
and one teaspoon salt. Spread the squid in a large baking  dish in a
single layer and sprinkle with any leftover crumbs. Drizzle  1/4 cup
plus 2 tablespoons of the olive oil on top. Bake for 10  minutes, or
until the squid is golden brown and crunchy.  :    Meanwhile, in a
small saucepan, whisk the garlic and the anchovy  paste into the
remaining 1/4 cup oil and bring to a simmer over low  heat. Cook,
whisking, until fragrant but not browned, about 3 minutes.  :    Add
salt to the boiling water.  Add the capellini and cook,  stirring
occasionally, until al dente, about 3 minutes.  Drain the  pasta and
return it to the saucepan. Add the anchovy sauce and the  butter and
toss to coat. :    Make a bed of capellini on a platter or  plates.
Mound the baked squid on the pasta and serve with lemon  wedges.  By
Tracy Seaman, in An Italian Christmas Eve Meal; "Food & Wine"
December, 1994    Typos by Jeff Pruett. Posted to EAT-L Digest 19 Sep
Date:    Fri, 20 Sep 1996 08:52:19 -0500  From:    LD Goss
<ldgoss@METRONET.COM>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 433 Calories From Fat: 337 Total Fat: 38.1g Cholesterol: 7.6mg Sodium: 271.6mg Potassium: 65.8mg Carbohydrates: 20g Fiber: 1.5g Sugar: 1.7g Protein: 3.7g