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Baked Steak In Mushroom Gravy

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CATEGORY CUISINE TAG YIELD
Dairy Dutch Shelf life, Shelf1 1 Servings

INGREDIENTS

3 lb Cut Round Steak, 3 to 5
Cooking Oil
1/2 c Flour
2 10 3/4 ounce Cream of
Mushroom Soup
1 Portabella Mushrooms, sliced
2 c Milk
Salt and Pepper to taste

INSTRUCTIONS

Trim all fat from meat and cut into 3 inch square pieces. Prepare
skillet with scant amount of cooking oil. Dredge meat in flour and
brown on both sides. Pour one can cream of mushroom soup in a Dutch
Oven. Arrange meat over soup. Pour remaining soup over meat and add
mushrooms, milk and seasonings. Cover and bake at 300 degrees for 2
hours. VARIATION: Add 3 sliced onions and 2 large chopped potatoes in
Step 2.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5041
Calories From Fat: 3662
Total Fat: 407.9g
Cholesterol: 1005.2mg
Sodium: 3263.5mg
Potassium: 4115.9mg
Carbohydrates: 91.9g
Fiber: 3.8g
Sugar: 26.1g
Protein: 251.2g


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