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Kay Arthur

Baked Steak

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 lg Round steak, cut in serving sizes
2 Jars beef gravy, or make your own
1/4 c Green pepper, cut up
A sprinkle of dried onion

INSTRUCTIONS

Roll steak in a little flour. Brown in skillet with a little shortening.
Put browned steak in a roaster. Cover with gravy. Add onion and green
pepper sprinkled on top. Cover roaster with lid. Bake at 325 degrees for 2
hours. Check steak occasionally to make sure steak doesn't bake dry. Posted
to TNT - Prodigy's Recipe Exchange Newsletter  by Mom4ajob@aol.com on Jul
7, 1997

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