Roll steak in a little flour. Brown in skillet with a little shortening.
Put browned steak in a roaster. Cover with gravy. Add onion and green
pepper sprinkled on top. Cover roaster with lid. Bake at 325 degrees for 2
hours. Check steak occasionally to make sure steak doesn't bake dry. Posted
to TNT - Prodigy's Recipe Exchange Newsletter by Mom4ajob@aol.com on Jul
7, 1997
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