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Baked Steamed Potatoes

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Vegetarian	Eat-lf mail, Low fat, Potatoes, Side dish	4	Servings

INGREDIENTS

4	lg	Red Potatoes; Abt 1 Lb, Dice
1	c	Nonfat Vegetarian Broth; Chicken Flavor
2	ts	Sage
2		Cloves Garlic; Minced
		Salt And Pepper; To Taste, I Omitted

INSTRUCTIONS

Put diced potatoes into steamer and steam till just tender.
Preheat oven to 350 deg F.
Remove steamed potatoes to baking dish.  Pour vegetarian chicken broth,
minced garlic and sage over them.  Bake for about 1 hr.
Entered into MasterCook, created and tested for you by Reggie and Jeff
Dwork and Sally and Lou Eisenberg <reggie@reggie.com>
Recipe By     : Reggie Dwork  <reggie@reggie.com>
Posted to Digest eat-lf.v096.n214
Date: Sat, 09 Nov 1996 21:01:06 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 70/3,
Fat  0.1g,
Carb  16.2g,
Fib  1.4g,
Pro  2.1g,
Sod  223mg,
CFF  1.5%.

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