Place beans in an ungreased 1-1/2 quart baking dish; set aside. Cook bacon
until crisp; remove with a slotted spoon. Crumble and set aside. Stir 1
tablespoon of drippings into beans. Dissolve bouillon in water, add garlic
salt and pepper. Pour over beans. Cover and bake at 350 degrees for 1 hour.
Top with bacon.
Recipe by: Joan Kozik (Bakery-Shoppe List)
Posted to recipelu-digest by Donna Tester <tester@shentel.net> on Mar 14,
1998
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