| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cleaned striped bass (2 1/2 |
|
|
Lb) |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
|
|
RICE STUFFING |
| 1 |
ts |
Paprika |
| 4 |
ts |
Minced parsley |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Drained capers |
| 6 |
tb |
Melted maragrine |
INSTRUCTIONS
Wash & dry fish; split & clean cavity. Season inside & out with salt &
pepper. Stuff loosely with Rice Stuffing; close with skewers or
string. Place stuffed fish on baking pan; dust outside with paprika.
Bake in 425 oven 30-40 minutes. While fish bakes, blend parsley,
lemon juice, capers & margarine; divide into 4 parts & serve in small
cups with fish, or spread on each individual portion at serving time.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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