| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
2bl |
1 |
servings |
INGREDIENTS
| 20 |
g |
Sultanas |
| 100 |
g |
Dates; (chopped) |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Cinnamon |
|
|
Irish Whiskey |
|
|
Butter |
|
|
Dark sugar |
| 6 |
lg |
Cooking apples; cored |
INSTRUCTIONS
Put the sultanas, dates and spices into a jar and cover with whisky
and leave overnight.
Pour off any suplus whiskey. Stuff the sultanas and dates into the
apples.
Place a good slice of butter on each apple and a teaspoon of dark
sugar on top of the butter.
Cook, uncovered, in a moderate oven until the apples are soft, basting
occasionally.
Serve with all the juices from the dish and pouring cream.
Converted by MC_Buster.
Per serving: 254 Calories (kcal); trace Total Fat; (1% calories from
fat); 2g Protein; 68g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”