| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
|
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Raisins |
| 1/4 |
c |
Pine nuts |
| 2 |
|
Oranges; Zest of |
| 1 1/2 |
c |
Milk |
| 6 |
|
Egg yolks |
| 2 |
|
Eggs |
| 8 |
|
Macintosh apples; peeled In Acidulated Water |
| 3 |
c |
Red Rioja wine |
| 3 |
c |
Sugar |
INSTRUCTIONS
Preheat oven to 375 degrees F.
In a mixing bowl, stir together raisins, pine nuts, orange zest, milk, egg
yolks and egg until well blended.
Partially core apples to leave bottom for filling and place in a roasting
pan just large enough to hold them. Pour wine into pan and pour sugar over
apples into pan. Fill core holes with custard mix and place in oven. Cook
40 minutes, or until apples are tender. Remove pan from oven, carefully
remove apples from pan and pour syrup into small pitcher. Serve warm or at
room temperature with syrup on the side.
Yield: 8 servings as dessert
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A32
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 15, 1998
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