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Baked Stuffed Catfish

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CATEGORY CUISINE TAG YIELD
Seafood Fish/shellf 1 Servings

INGREDIENTS

2 Onions chopped
4 Stalks celery chopped
1 Bell pepper chopped
1/2 c Butter
20 oz Can tomatoes with or without
Chilies
8 oz Tomato sauce (canned or home
Made)
To taste salt, black pepper
And cayenne pepper
1/4 c Parsley chopped
1/4 c Green onion tops chopped
5 lb Whole catfish, cleaned and
Head removed
Shrimp and crab stuffing
(recipe follows)

INSTRUCTIONS

Saute onion, celery and bell pepper in butter until onions are
transparent; add remaining ingredients except fish and stuffing and
simmer 20 - 30 minutes Season fish with salt, black pepper and
cayenne pepper, then stuff cavity with shrimp and crab stuffing.
Place fish in foil lined baking dish and pour tomato mixture over
top; close foil over fish tightly and bake at 350 for about 30 to 45
minutes.
From: Nancy Coleman                   Date: 04-13-96
Posted to MM-Recipes Digest V3 #244
Date: Fri, 6 Sep 1996 23:00:30 -0400
From: BobbieB1@aol.com

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