| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish/shellf |
4 |
Servings |
INGREDIENTS
| 12 |
|
Chowder clams |
| 1/4 |
c |
Butter |
| 1 |
c |
Fine dry breadcrumbs |
| 1 |
ts |
Parsley flakes |
| 1/4 |
ts |
Lemon & pepper seasoning |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Oregano |
|
|
Few drops of hot sauce |
|
|
Paprika |
|
|
Old Bay Seasoning (or any |
|
|
Crab spice) |
INSTRUCTIONS
Shuck and chop clams, strain and reserve liquid. Melt butter. in
pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder,
oregano, and hot sauce; mix well. If mix is too dry, moisten with
clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and
crab spice over top. Bake at 400 degrees for 12 - 15 min.
Posted to MM-Recipes Digest V3 #246
Date: Sun, 8 Sep 1996 23:27:00 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”