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Baked Stuffed Herring

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Fish 4 Servings

INGREDIENTS

4 tb (heaping) breadcrumbs
1 ts Parsley; chopped
1 sm Egg; beaten
1 Lemon; juice and rind of
1 pn Nutmeg
Salt and pepper
8 Herrings; cleaned
1 1/4 c Hard cider
1 Bay leaf; well crumbled
Fresh ground pepper

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sun, 11 Feb 1996 10:35:49 -0500
First make the stuffing by mixing the breadcrumbs, parsley, beaten egg,
lemon juice and peel, and salt and pepper. Stuff the fish with the mixture.
Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf
and salt and pepper. Cover with foil and bake at 350F for about 35 minutes.
Serves 4.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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