| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
| 8 |
lg |
Flat mushrooms |
| 25 |
g |
Butter; (1oz) |
| 4 |
|
Rashers lean bacon; chopped |
| 1 |
|
Onion; finely chopped |
| 50 |
g |
Fresh wholemeal breadcrumbs; (2oz) |
| 2 |
tb |
Freshly chopped parsley |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Grated parmesan cheese |
INSTRUCTIONS
Remove the mushroom stalks, chop finely and set aside.
Place half the butter, bacon and onion in a pan and cook for 5-6
minutes stirring occasionally, until golden. Remove from the heat and
add the mushroom stalks, breadcrumbs, parsley and seasoning to taste.
Spoon the mixture into the mushrooms, pressing down gently. Melt the
remaining butter and brush the outside of the mushrooms.
Sprinkle the cheese over the top and place mushrooms on a lightly
greased baking tray in a preheated oven 190°C/375°F/Gas Mark 5 for
10-15 minutes. Serve immediately.
Converted by MC_Buster.
NOTES : A delicious starter served with a salad garnish or serve as a
main course with a mixed salad and crusty bread.
Converted by MM_Buster v2.0l.
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