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Baked Stuffed Onions

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetables 12 Servings

INGREDIENTS

6 Yellow onions, peeled and cut in half
1/2 c Bread crumbs
3 tb Olive oil
Chopped parsley
1/2 c Chicken or beef stock
Extra virgin olive oil

INSTRUCTIONS

Remove 1-2 tablespoons from the middle of each onion with a knife or
grapefruit spoon.  Mince removed portion of onion. Mix minced onion, bread
crumbs and olive oil together. Pack bread crumb mixture into onions,
sprinkle with parsley and dribble with olive oil.
Place in baking pan, pour in stock around onions and cover with foil. baste
with pan juices; Bake at 350o for 25 minutes until tender.
Microwave Directions:
Cover with plastic, microwave on high for 8-10 minutes. Turn 1/4 after 3
minutes;  Turn 1/4 after 3 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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