| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Maindish |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; chopped |
| 1 |
|
Clove garlic; finely chopped |
| 1 |
lb |
Ground beef |
| 1 |
cn |
(16-oz) whole tomatoes; drain |
| 1 |
|
Jalapeno; finely chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 4 |
|
(12-oz) papayas |
| 2 |
tb |
Parmesan cheese; grated |
INSTRUCTIONS
Date: Sat, 20 Apr 1996 10:07:56 -7
From: arlenes@holly.ColoState.EDU
Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat
until beef is light brown. Drain; stir in tomatoes, jalapeno pepper, salt
and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat;
simmer uncovered, until most of the liquid is evaporated, about 10 minutes.
Cut papayas lengthwise into halves and remove seeds. Place aobut 1/3 cup
beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow
roasting pan. Pour very hot water into pan to within 1 inch of tops of
papaya halves. Bake, uncovered, at 350 degrees until papayas are very
tender and hot, about 30 minutes. Recipe from Betty Crocker Regional and
International Recipes.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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