From: Patricia Williams <PIE@TWC.EDU>
Date: Mon, 15 Jul 1996 14:22:41 +0000
Preheat oven to 350 degrees. Cut a deep pocket in each pork chop. Prepare
stuffing mix according to package directions. Cool slightly. Remove about
3/4 of the stuffing from cooking pan to a work bowl to avoid contamination.
Using only the stuffing in the work bowl and a separate spoon. stuff 1/4 of
the stuffing into each chop, secure with tooth picks. Season chops on both
sides with salt, pepper and rosemary.
Heat oil in a large ovenproof saute pan and brown chops carefully on both
sides. Lower heat slightly and add wine and water to pan. Simmer 1 - 2
minutes. Remove from heat. Cover pan tightly and bake about one hour. Serve
with reheated remaining stuffing. Enjoy!
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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