| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish |
4 |
Servings |
INGREDIENTS
|
|
-Sue Woodward |
| 1 |
sm |
Pumpkin |
| 3 |
tb |
Butter; melted |
| 1/2 |
c |
Brown sugar; divided |
| 1/2 |
lb |
Ground beef; to 1-lb. |
| 1 |
md |
Onion; chopped |
| 1/2 |
c |
Cabbage; chopped |
| 1/2 |
c |
Peppers; chopped |
| 1/2 |
c |
Sweet corn |
| 1/2 |
c |
Instant barley |
INSTRUCTIONS
Preheat oven to 350~. Cut top from pumpkin and clean. Coat inside with
butter and 1/4 cup brown sugar. Saute ground beef, onion, cabbage, and
peppers. Add corn and barley; stuff into pumpkin. Add remaining brown
sugar on top. Put on pumpkin top. Place in shallow pan with 2" of hot
water. Bake for 1.1/2 to 2 hrs., or until tender.
Source: Home Cooking (11/96)
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 3, 1998
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