We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You've achieved nothing until you find God

Baked, Stuffed Shrimp

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Essnce01 4 servings

INGREDIENTS

12 lg Shrimp; peeled, and
Tails left on
Salt; to taste
Freshly-ground black pepper; to taste
4 oz Cheddar cheese; cut 1 1/4" by 1/4"
Pieces
2 oz Prosciutto; cut 1 1/4" by 1/4"
Pieces
4 Sheets Phyllo
Olive oil
1 c Tomato sauce; heated
Chopped parsley; for garnish

INSTRUCTIONS

Preheat oven to 350 degrees. Butterfly shrimp; split them down the
middle of their backs to open them up. Season each shrimp with salt
and pepper. Stuff each shrimp with a piece of cheese and a piece of
proscuitto. Gently fold shrimp around stuffing. Roll up phyllo; using
a sharp knife, cut into 1/2-inch thick pieces. Carefully unfold
phyllo into long, thin strips. Wrap each shrimp in 6 to 8 strips of
phyllo and transfer to a baking tray; drizzle with olive oil. Bake 12
minutes until crispy. To serve, spread a little tomato sauce on 4
plates, top with 3 shrimp and sprinkle with parsley. This recipe
yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2133 broadcast 04-15-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-22-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?