| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 8 |
md |
Sized sweet potatoes |
| 6 |
tb |
Melted butter or margarine |
| 3 |
tb |
Sugar |
| 3/4 |
c |
Diced orange sections |
| 1/4 |
c |
Flaked coconut |
| 1/2 |
ts |
Salt |
|
|
Butter or margarine |
INSTRUCTIONS
Scrub sweet potatoes and bake at 350 degrees for one hour or until tender.
Remove from oven and cut a thin slice from each side of potato, scoop out
all pulp, being careful not to break skin. Mash pulp; add melted margarine
or butter, sugar, oranges, coconut and salt, mix well. Spoon into shells,
dot each with approximately 1 teaspoon of margarine or butter. Bake at 450
degrees for 15 minutes or until tops are lightly browned. Serves 8. Good
with pork roast or pork chops.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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