We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Because only the best will do

Baked Stuffed Tufoli

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Italian Pasta 6 Servings

INGREDIENTS

1 1/2 lb Ground beef chuck
1/2 lb Ground pork
1/2 c Chopped onion
1/4 c Minced parsey
1/4 c Grated Parmesan cheese
2 tb Bread crumbs
2 tb Oil
2 Eggs
1 Clove garlic; minced
2 ts Salt
1/4 ts Pepper
Olive oil
1/4 c Oil
1/4 c Chopped onion
1/4 c Chopped green pepper
1 Clove garlic; minced
1 cn (6-oz) broiled mushrooms
4 cn (6-oz) tomato paste
1 cn (#2-1/2) Italian plum tomatoes
1 ts Sugar
2 ts Salt
1/4 ts Pepper
1 lb Tufoli (large tube macaroni)
Meat balls from step #1 (up to)
1 1/2 pk Frozen chopped spinach
1 ts Salt
1/2 c Parmesan cheese
1 Egg
Tomato sauce recipe

INSTRUCTIONS

MEAT BALLS
TOMATO SAUCE
MAKING THE CASSEROLE
Mix all ingredients for meat balls together thoroughly, except the last,
olive oil.  Form into medium sized balls: brown in oil.  Set aside and cook
in tomato sauce later.
To make tomato sauce: Heat the oil: add onion, green pepper, garlic,
mushrooms (drained and halved) and saut. until golden. Stir in tomato
paste; cook for 4 minutes. Press plum tomatoes through a strainer; add an
equal amount of water. Combine with tomato paste mixture. Add sugar, salt
and pepper. Bring to a boil; add meatballs and cook over low heat 1-1/2
hours or until sauce thickens slightly. Remove meatballs and put aside.
Cook tufoli in 6 quarts boiling, salted water for 12 to 15 minutes or
until almost tender. Mash meat balls in a bowl. Add spinach (drained and
finely chopped), salt, 2 tablespoons cheese and the egg, mixing well. Stuff
this mixture into cooked tufoli. Cover bottom of a large casserole with
half of sauce and arrange alternate layers of stufted tufoli and sauce,
sprinkling each layer with cheese; finish with sauce. Cover dish and bake
in a moderate oven (350 degrees) for 30 minutes. Serve with extra sauce and
cheese. Serves 6 very generously.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?