| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Potatoes |
6 |
Servings |
INGREDIENTS
| 6 |
|
Louisiana yams; baked |
| 1/4 |
c |
Sugar |
| 1 |
|
Lemon; juice and grated rind |
| 1 |
ts |
Cinnamon |
| 12 |
|
Pork sausages; cooked |
INSTRUCTIONS
Scoop yam pulp into mixing bowl and blend with next three ingredients. If
desired, substitute juice of small orange or 1/2 cup pineapple juice. Whip
fluffy; refill yam shells. top with little pork sausages and return a few
minutes to a hot oven (450 degrees) just before serving.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”