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Baked Stuffed Zucchini

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 4 Servings

INGREDIENTS

2 Zucchini; cut in half lengthwise
1 sm Onion; finely chopped
4 tb Tomato sauce
1/2 ts Parsley
1 Clove garlic; chopped
2 tb Matzo meal

INSTRUCTIONS

Date: Mon, 1 Apr 1996 22:32:01 -7
From: arlenes@holly.ColoState.EDU
Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a
pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini
with mixture. Place in a baking dish with a little water on bottom. Bake at
450F for 30 minutes until zucchini shells are soft.
Posted by manicd@SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest [Volume
16    Issue 16] Mar. 20, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995.  Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #94
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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