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Baked Summer-Fruit Compote

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CATEGORY CUISINE TAG YIELD
Fruits Canadian Desserts, Fruits 4 Servings

INGREDIENTS

3 Peaches
3 Apricots
3 Plums
1/4 c Granulated sugar
12 Strawberries or cherries
1/2 c Blueberries

INSTRUCTIONS

Remove pits from peaches, apricots and plums; cut fruit into large
chunks and place in 8 inch square baking dish.  Sprinkle sugar over
top. Bake in 350°F oven for 20 minutes.
Stir in strawberries and blueberries; cook for about 10 minutes or
until fruit is tender.  Stir gently.  Let cool to room temperature.
Makes 4 to 6 servings.  Typed in MMFormat by cjhartlin@email.msn.com
Source: Canadian Living's Best Easy Cooking
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Aug 30, 1999

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