| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Swedish |
Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Brown beans; dried ** |
| 1/2 |
c |
White Distilled Vinegar |
| 1/2 |
c |
Corn syrup; dark |
| 3 |
tb |
Brown sugar; packed |
| 2 |
tb |
Butter; melted |
| 1 |
|
Cinnamon stick; small |
| 1 1/2 |
ts |
Salt |
| 6 |
c |
Water |
INSTRUCTIONS
Pick over and rinse the beans. Add the water and soak the beans at least
12 hours. Bring the beans and soaking water to a boil. Cover the pan and
simmer for 1 1/2 hours. Add the salt, vinegar, syrup, brown sugar, butter
and cinnamon stick. Stir to mix. Simmer, uncovered, for 1 hour, or until
the beans are tender. The liquid should be as thick as a sauce at the end
of the cooking period. If the liquid is not thickened, turn up the heat for
10 minutes, or until the liquid is reduced. Remove the cinnamon stick.
Serve hot. ** The beans used in this dish are imported from Sweden and can
be found in specialty food shops or Scandinavian markets. By Jeff Smith
The Frugal Gourmet
Posted to EAT-L Digest 02 Sep 96
Date: Tue, 3 Sep 1996 12:52:53 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”