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Baked Sweet Potatoes And Red Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Low fat, Potatoes, Side dishes, Vegetarian 8 Servings

INGREDIENTS

3 Sweet Potatoes, Unpeeled
Cut In 1/2" Slices
8 Red Potatoes, Unpeeled
Halved
1 T Olive Oil
Freshly Ground Black Pepper

INSTRUCTIONS

This recipe is the perfect balance of sweet and savory.  Preheat oven
to 400 deg F. Place sweet potatoes and red potatoes on an  ungreased
baking sheet. Lightly brush tops with olive oil and  sprinkle with
pepper. Bake until soft and lightly browned, about 30 -  40 minutes.
Place in a serving dish.  Serves 6 - 8 VEGAN  This is incredibly good!!
The contrast of sweet and savory was  wonderful.  Entered into
MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com> NOTES : Cal 118.1, Fat 1.9g, Carb 23.6g, Fib  2.4g,
Pro 2.3g, Sod 10mg, CFF 14%.  Posted to Digest eat-lf.v096.n245  Recipe
by: Low-Fat & Fast,Vegetarian Times, Winter/Spring 1997  From: Reggie
Dwork <reggie@reggie.com>  Date: Thu, 12 Dec 1996 13:00:32 -0800

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 15
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 1.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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