| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Beef, Entreé, To post |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Round Steak; 1 inch thick |
|
|
Flour |
| 1 |
lg |
Onion |
| 1 |
|
Green Bell Pepper |
| 4 |
|
Stalks Celery |
| 3 |
lg |
Carrots |
| 1 |
cn |
(28 Oz) Tomatoes |
| 1/3 |
c |
Catsup |
| 1 |
cn |
(8 Oz) Tomato Sauce |
| 2 |
ts |
Horseradish |
| 1 |
tb |
Worcestershire Sauce |
|
|
Salt And Pepper; to taste |
INSTRUCTIONS
Roll meat in flour and brown in fat in skillet. Place in a large, deep
baking dish. Cut onion, pepper, celery, and carrots in large pieces and add
to the meat. Mix remaining ingredients and pour over the meat. Bake,
covered, for 2 to 2 1/2 hours, at 325°, until tender.
Serves 6 to 8
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Ronald A. McKenny Posted to MC-Recipe Digest V1 #747 by
Bill Spalding <billspa@icanect.net> on Aug 19, 1997
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