| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Main dish, Tofu |
3 |
Servings |
INGREDIENTS
| 1 |
c |
Tofu; mashed |
| 1 |
c |
Brown rice; cooked |
| 1/2 |
c |
Celery; minced |
| 2 |
|
Garlic cloves; minced |
| 1 |
tb |
Nutritional yeast |
| 1 |
tb |
Peanut butter |
| 2 |
tb |
Shoyu or tamari |
| 1/2 |
ts |
Sesame oil; toasted (opt) |
| 1/2 |
ts |
Sage |
| 4 |
tb |
Whole wheat pastry flour; as needed |
INSTRUCTIONS
Place all ingredients, except for the flour, in a medium-sized bowl and mix
well. Using your hands, shape the mixture into 6 patties. Press firmly so
that the patties hold together well.
Dredge both sides of each patty in the flour and palce them on a well-oiled
cookie sheet.
Bake the patties at 400 deg for 25-30 minutes, or until they are golden
brown. Turn the patties over halfway through the baking.
Serve them with the sauce of your choice, acompanied by a steamed vegetable
and a salad.
From the files of DEEANNE
Posted to EAT-L Digest 05 Sep 96
Date: Thu, 5 Sep 1996 19:06:49 -0700
From: Stacy Hansen <schansen@PACIFICRIM.NET>
A Message from our Provider:
“Jesus: Because only the best will do”