Baked Tofu Casserole

Name: Baked Tofu Casserole
Ingredients: 2 Cakes of firm tofu; 1 tb Vegetable oil; 2 2/3 tb Soy Sauce; divided use; Black pepper to taste; 2 oz French beans; (cut in halves); 1 pn Salt; 2 tb Vegetable oil; 1/2 Onion; chopped; 3 1/2 oz Mushrooms; sliced; 2 sl Ham; sliced into fine strips; 1 ds Black pepper; 1 1/3 tb Butter; Garlic Butter; 3 tb Unsalted butter; melted; 1/2 Clove garlic; crushed; 2 tb Parsley; finely chopped; 1 tb Soy Sauce

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	French		4	Servings

INGREDIENTS

2		Cakes of firm tofu
1	tb	Vegetable oil
2 2/3	tb	Soy Sauce; divided use
		Black pepper to taste
2	oz	French beans; (cut in halves)
1	pn	Salt
2	tb	Vegetable oil
1/2		Onion; chopped
3 1/2	oz	Mushrooms; sliced
2	sl	Ham; sliced into fine strips
1	ds	Black pepper
1 1/3	tb	Butter
		Garlic Butter
3	tb	Unsalted butter; melted
1/2		Clove garlic; crushed
2	tb	Parsley; finely chopped
1	tb	Soy Sauce

INSTRUCTIONS

From: MeLizaJane <MeLizaJane@aol.com>
Pat dry the tofu with paper towel and cut into 12 even slices. Heat oil and
fry both sides of tofu until browned. Add 2 T of soy sauce and black
pepper, set aside. Boil French beans with a pinch of salt. Heat oil and
stir-fry onion, mushrooms and ham. Add cooked beans and 2/3 T of Soy Sauce.
Pepper to taste. Grease baking dish with butter and place tofu in it. Cover
tofu with the stir-fried ingredients and sauce. To make garlic butter, mix
unsalted butter with garlic, parsley and soy sauce. Pour garlic butter over
dish. Bake at 96C/205F in pre-heated oven for
10    minutes.
Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998

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Baked Tofu Casserole

INGREDIENTS

INSTRUCTIONS

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