(wrap the tofu in a clean towel, and weight down with a heavy pan or can)
1. Cut tofu into about 36 cubed-shaped "nuggets." Arrange cubes in a single
layer in a shallow container. 2. Stir together remaining ingredients. Brush
mixture evenly over tofu cubes. Turn cubes to coat all sides. Refrigerate
at least an hour, or overnight. 3. Preheat oven to 400 degrees F. 4.
Arrange coated cubes in a single layer on an oiled baking sheet. If any
marinade mixture wasn't absorbed, brush it over the cubes. 5. Bake nuggets
for 30 to 45 minutes, turning two or three times, until desired crispness
is reached. Makes about 6 servings.
Posted to EAT-L Digest 05 Sep 96
Date: Thu, 5 Sep 1996 19:06:49 -0700
From: Stacy Hansen <schansen@PACIFICRIM.NET>
NOTES : Keep a supply of these tasty morsels in your refrigerator
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”
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