| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Low fat, Side dishes, Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Tomatoes |
| 3 |
tb |
Parmesan Cheese; grated |
| 1 |
ts |
Basil |
| 1 |
pk |
Butter Buds® |
| 1/2 |
c |
Hot Water |
|
|
Salt And Pepper |
INSTRUCTIONS
Preheat oven to 350F. Cut out stems of tomatoes, leaving small cavity.
Place tomatoes in muffin tin. Fill with cheese and sprinkle with basil.
Dissolve Butter Buds in hot water. Pour liquid over each tomato and season
to taste.
Bake 30 min.
NOTES : Cal 37.5 Total Fat 1.2g Sat Fat 0.5g Carb 5.4g Fib 1.3g Pro 2g Sod
86 mg CFF 25.7%
Recipe by: Butter Buds
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 20,
1998, converted by MM_Buster v2.0l.
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