| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 5 |
tb |
Margarine |
| 2 |
lg |
Onions — sliced thinly |
| 6 |
|
Tomatoes — peeled, sliced |
| 1 |
tb |
Fresh basil — chopped fine |
| 1/2 |
ts |
Hot pepper sauce |
| 4 |
lg |
Eggs |
|
|
Salt — to taste |
|
|
Black pepper — to taste |
INSTRUCTIONS
1. Grease 4 ramekins or serving dishes with a tablespoon of margarine. Heat
oven to 350 degrees. 2. In a heavy saucepan or skillet, melt remaining 4
tablespoons margarine. Saute the onions until tender and translucent. Add
tomatoes, basil, hot pepper sauce, salt and pepper to taste. Simmer,
stirring often, for 10 minutes. 3. Pour the mixture evenly into the
ramekins. Top each with an egg. Bake 6-10 minutes or until eggs are done to
your taste. While still hot, sprinkle 1 tablespoon shredded cheese over top
if desired. Serve immediately.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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