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Baked Tomatoes (Tomates a la Provencale)

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

8 Ripe tomatoes
Salt
1/4 c Chopped parsley
2 ts Fresh chopped thyme
4 Garlic cloves; minced
1/4 c Olive oil
8 tb Breadcrumbs

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>
by Mimi Rippee
Preheat oven to 400 degrees F.
Cut the tomatoes horizontally and remove core. Place cut-side up in a
large, rectangular baking dish. Sprinkle on the salt, parsley, thyme, and
garlic. Pour on the olive oil evenly. Sprinkle with breadcrumbs. Bake,
uncovered, for about 30 minutes.
Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998

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