| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Irishfood |
1 |
servings |
INGREDIENTS
| 4 |
|
6 oz skinned fillets of rainbow trout |
| 4 |
tb |
Dry white wine |
| 2 |
ts |
Lemon juice |
| 4 |
ts |
Olive oil |
| 1 |
ts |
Chopped fresh parsley; chives, dill, basil |
INSTRUCTIONS
Preheat the oven to 190C/375F/Gas Mark 5. Place the fish in a lightly
oiled ovenproof dish. Add white wine and lemon juice. Bake for 15-20
minutes. Remove fish. Retain juices. Stir olive oil and herbs into
the juices. Serve with boiled potatoes and vegetables.
Converted by MC_Buster.
NOTES : A very healthy and simple dish. Salmon may be used instead of
trout.
Converted by MM_Buster v2.0l.
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