| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Casseroles, Main dish, Fish |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Pkg dry medium-width noodles |
| 1/4 |
c |
Butter (4 Tbsp) |
| 1/4 |
c |
Flour |
| 2 |
c |
Milk |
| 2 |
pk |
(3-oz ea) cream cheese |
| 7 |
oz |
Can of tuna in oil (save oil |
| 1 |
cn |
Peas, drained (optional) |
| 1 |
cn |
Mushroom pieces, drained |
|
|
(optional) |
|
|
Salt and pepper to taste |
|
|
Plain dry bread crumbs |
INSTRUCTIONS
Cook noodles in salted water; drain. Melt butter in saucepan and blend in
flour. Add milk slowly, cooking and stirring constantly. When sauce is
thick and smooth, blend in cream cheese and oil from the tuna. Then add
cooked noodles, and lastly and tuna (and peas and mushrooms). Season to
taste; top with dried bread crumbs. Bake at 375 for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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