1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2
tablespoons butter or margarine in Microwave Oven 30 seconds. 2. Add
celery, onion and green pepper to melted butter. Heat, uncovered, in
Microwave Oven 3 minutes or until vegetables are tender. 3. Combine
remaining ingredients except 1/3 cup chow mein noodles with vegetablesm
Blend well. Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven,
uncovered, 10 minutes or until sauce bubbles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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