| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped celery |
| 1 |
cn |
Tuna (reg. size) |
| 1/4 |
c |
Chopped onion |
| 1 1/3 |
c |
Chow mein noodles |
| 2 |
tb |
Chopped green pepper |
| 1 |
tb |
Butter |
| 1 |
cn |
(10 1/2 oz. ) cream of mushroom soup thinned with 1/4 cup water |
| 3/4 |
c |
Salted cashew nuts |
| 1/4 |
ts |
Accent |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Heat oven to 350 F. Sauté celery, onions, green pepper in butter. Mix in
thinned soup, tuna and 1 cup noodles, cashews and seasoning. Pour in
buttered 1 1/2 qt. baking dish. Sprinkle with rest of 1/3 cup chow mein
noodles. Bake 30 mins. Serves 4-6 Posted to Bakery-Shoppe Digest V1 #178 by
"William & Evelyn Hall" <wchall@nevia.net> on Aug 2, 1997
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