Wash potatoes and rub skins all over with oleo. Prick with fork. Bake on
oven rack in preheated 400 F. oven for 1 1/2 hrs. or until tender. Combine
tuna, onion, parsley, soup, paprika, Tabasco sauce and salt. Toss with fork
to break up tuna and blend well. Remove 1" slice from top of each potato.
Scoop out inside of potatoes, leaving shell. Add potatoes to tuna mixture,
tossing to mix well. Spoon lightly into potato shells, mounding high. Top
each with 1/2 slice of cheese. Return to oven until cheese melts. Serves 8.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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