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Baked Turkey And Rice

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 6 Servings

INGREDIENTS

1 c Uncooked rice
1/4 c Butter or margarine
1/4 c Flour
1 1/4 c Turkey or chicken stock
1/2 c Sauterne or other white wine
1 3 0z. mushrooms undrained
Few sprigs parsley, chopped
1 t Instant minced onion
1/8 t Powdered sage
1 c Grated sharp cheddar cheese
2 c Diced cooked turkey
Salt and pepper
Paprika

INSTRUCTIONS

Here's a favorite recipe for using "leftover" turkey that's been in my
repertoire since the 1959 issue of WOMEN'S DAY, where it first
appeared:  Cook the rice as usual. Make a sauce with next 4
ingredients. Add  mushrooms, parsley, onion, sage, and half the cheese.
Stir until  cheese is melted. Stir in rice and turkey; season with salt
and  pepper to taste. Put in shallow baking dish, and sprinkle
remaining  cheese and paprika on top. Bake in 374-degree oven about 30
minutes.  (Good with zucchini, sliced tomatoes, apple crunch/crisp.)
Posted to FOODWINE Digest  by "Joanne L. Schweikj"
<SCHWEIKJ@FREDONIA.EDU> on Dec 2, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 434
Calories From Fat: 242
Total Fat: 27g
Cholesterol: 120.6mg
Sodium: 463.5mg
Potassium: 392.3mg
Carbohydrates: 12.8g
Fiber: <1g
Sugar: <1g
Protein: 34.7g


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