Here's a favorite recipe for using "leftover" turkey that's been in my
repertoire since the 1959 issue of WOMEN'S DAY, where it first appeared:
Cook the rice as usual. Make a sauce with next 4 ingredients. Add
mushrooms, parsley, onion, sage, and half the cheese. Stir until cheese is
melted. Stir in rice and turkey; season with salt and pepper to taste. Put
in shallow baking dish, and sprinkle remaining cheese and paprika on top.
Bake in 374-degree oven about 30 minutes. (Good with zucchini, sliced
tomatoes, apple crunch/crisp.)
Posted to FOODWINE Digest by "Joanne L. Schweikj" <SCHWEIKJ@FREDONIA.EDU>
on Dec 2, 1997
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