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Baked Turkey Meatballs

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CATEGORY CUISINE TAG YIELD
Meats Poultry, Ground meat 4 servings

INGREDIENTS

1 lb Skinless turkey light meat; ground
1 1/2 c Dry bread crumbs
1 c Finely chopped onion
1 c Finely chopped carrots
1 c No salt added tomato sauce
3/4 ts Rubbed sage or oregano
1/4 ts Garlic powder
1 ds Poultry seasoning

INSTRUCTIONS

Preheat oven to 375F / 190C.
1. combine all ingredients in a medium-size bowl and mix well.
2. Shape into balls and place on a non-stick baking sheet.
3. Bake 35 minutes until browned.
PER SERVING: 315 cals (11% fat); 30g protein, 40g carbs, 4g fat, 346
mg sodium, 82mg choles. - estimated by publisher.
Recipe by: Gloria Rose, Low-fat Cooking for Good Health (1996)
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Mar
02, 1999, converted by MM_Buster v2.0l.

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