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Baked Turkey Scallopini

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CATEGORY CUISINE TAG YIELD
Dairy Essnce01 6 servings

INGREDIENTS

8 Turkey breast fillets; flattened
(abt 1 1/2 pounds of turkey)
Salt; to taste
Freshly-ground black pepper; to taste
1/4 c Ricotta cheese
1/2 c Chopped calamata olives
1 tb Chopped fresh oregano
1 lg Ripe tomato; cut into 8 slices
1 ts Champagne vinegar
1 tb Olive oil; for drizzling
1/2 lb Part skim Mozzarella cheese; thinly sliced

INSTRUCTIONS

Preheat broiler. Arrange the turkey fillets in an ovenproof baking
dish. Season and spread a thin layer of ricotta evenly over the
turkey. Sprinkle on the olives, then the oregano. Place a slice of
tomato on each fillet. Sprinkle the surface with the vinegar, and
drizzle on the olive oil. Lay the mozzarella over the top. Broil for
10 to 12 minutes, or until the cheese begins to bubble and brown.
This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2237 broadcast 11-26-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
12-30-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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