Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God.
1. Cook fresh okra briefly in boiling salted water;
drain.
2. Blanch celery in boiling salted water.
3. Add bell peppers and lima beans and cook until just
tender; during last 30 seconds, add corn (do not
overcook), then drain vegetables.
4. Butter a large baking dish and sprinkle with bread
crumbs; add a layer of corn-bean mixture and okra.
5. Combine onion, tomatoes and basil; spoon layer of
onion-tomato mixture over bottom layer in dish.
6. Sprinkle with chiles and season with salt and
pepper.
7. Dot with butter and sprinkle with bread crumbs.
8. Repeat layering until casserole is filled.
9. Top with a layer of okra that has been dipped in
crumbs and lightly sauteed in butter; sprinkle evenly
with shredded cheese if desired.
10. Bake uncovered in preheated 300' over for 1 hour.
NOTE: This can be baked in the morning and reheated
slowly before serving. It tastes even better the
second day.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!