| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
tb |
Butter |
| 1 |
md |
Onion; chopped |
| 1 |
c |
Sliced mushrooms |
| 1 |
lg |
Sliced carrot |
| 1 |
|
Zucchini; sliced into long thin strips |
| 2 1/2 |
c |
Grated cheddar cheese |
| 1 |
sm |
Head broccoli; sliced into long thin pieces |
| 1 |
sm |
Head cauliflower; sliced into long thin pieces |
| 3 |
md |
Potatoes; sliced into long thin slices |
| 2 |
tb |
Butter |
|
|
Salt |
|
|
Black pepper |
| 2 |
c |
Milk |
| 3 |
|
Eggs |
| 1/4 |
c |
Parmesan cheese |
| 3 |
c |
Breadcrumbs |
INSTRUCTIONS
BEAT TOGETHER WELL
TOPPING - MIX TOGETHER
Melt butter into oil, swirl to mix and add onions. Saute until light golden
and add mushrooms. Cook another 2 minutes and remove from heat. Heat oven
to 375F. Butter a large deep casserole dish. Wash vegetables (any
combination of those mentioned or whatever you have on hand.) Slice all
vegetables into thin slices, the length of each vegetable. Lay one layer of
carrot and zucchini, sprinkle with half of the onions and mushrooms,
one-third of the grated cheese, and salt and pepper, lay down a layer of
broccoli and cauliflower, sprinkle with remaining onions and mushrooms,
one-third of the grated cheese and salt and pepper. Lay down a layer of
potatoes and sprinlde with salt and pepper. Dot with butter. Mix together
milk and eggs and pour over mixture. Cover with foil and bake for 30
minutes. Uncover and bake for 15 minutes. Sprinkle with remaining one-third
of the cheese, breadcrumbs and Parmesan mixture and bake another 15
minutes.
Recipe by Mangia
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