Quarter onion halfway through and open slightly. Place onan 18x12" piece of
heavy duty foil. Place butter in center of onion; sprinkle with seasonings.
Fold foil to seal tightly. Bake at 350 F. for 60-70 minutes or until onion
is tender. Open foil carefully to allow steam to escape. Per serving,
prepared with margarine and without garlic salt:
1 1/2 vegetable, 1 1/2 fat. 116 calories, 93 mg. sodium, 0
cholesterol, 8 grams fat. Taste of home Magazine, April/May '97, p. 12 MC
formatting by bobbi744@sojourn.com
NOTES : Submitted to magazine by Norman Dunham, Rogersville, Tenn.
Delicious served with meat for a nice change of pace side dish.
Recipe by: Taste of Home Magazine, April/May, '97, p. 12
Posted to MC-Recipe Digest V1 #824 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 04, 1997
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