| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
1 |
Servings |
INGREDIENTS
|
|
-MM BY H PEAGRAM |
| 4 |
md |
Medium sized Vidalia onions dry Riesling wine salt pepper |
| 3/4 |
c |
Buttered bread crumbs |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Peel onions. Cut in half, crosswise. Arrange with cut sides up in a
greased 1 1/2 quart casserole. Add just enough wine to cover bottom of
casserole. Sprinkle with salt and pepper. Cover and bake for 30 minutes at
375 degrees F. Top with bread crumbs mixed with cheese. Bake uncovered for
15 to 20 minutes longer or until onions are brown and tender. Makes 6
servings.
A Message from our Provider:
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