| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
Vegetable |
1 |
Servings |
INGREDIENTS
| 1 |
|
Large onion per person |
|
|
Olive oil |
|
|
Salt |
|
|
Balsamic or red wine vinegar |
INSTRUCTIONS
~Remove a thin slice from both ends of the onion ~quarter lengthwise ~place
onions in an oiled baking dish/pan, ~brush with oil and salt lightly ~cover
(with aluminum foil if dish does not have it's own) ~bake at 350 for 30
minutes, or until tender ~Remove cover, brush again with oil, sprinkle with
vinegar bake 45 to 50 minutes longer, turning onions several times and
basting with oil
Posted to MC-Recipe Digest V1 #672 by Bill <thelma@pipeline.com> on Jul 15,
1997
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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”