| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
pk |
On-the-vine tomatoes |
|
|
Sea salt and freshly ground black |
|
|
Pepper |
| 4 |
sl |
Fresh crusty bread |
INSTRUCTIONS
Preheat the oven to 220c/425f/Gas 7.
1 Heat the olive oil in a small ovenproof frying pan. Sear the
tomatoes for a minute and season generously with sea salt and freshly
ground black pepper.
2 Transfer to the oven and bake for 6-8 minutes until softened and
piping hot. In the meantime, make the toast under the grill or in a
toaster. Serve the vine tomatoes and toast together on a plate for
people to help themselves.
Converted by MC_Buster.
Per serving: 60 Calories (kcal); 7g Total Fat; (100% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”